In 1972, the marriage of Juana and Emilio, originally from Santiago del Campo, a small town in the province of Cáceres, opened the doors of the Restaurant Bar Extremeño, which is located in Sant Feliu de Guíxols (Girona), for the first time.

Currently, the restaurant is run by their son, Juan Carlos and their daughter-in-law, Núria, who have maintained its family character.

All our dishes are based on traditional and homemade cuisine.

Tapas are the specialty of the restaurant, but we also offer a wide selection of varied dishes and a daily lunch menu.